Crispy edges, chewy centers. Puddles of chocolate between bites of oats and nuts, all spiced up for the holidays. These kitchen sink cookies are everything you want, and perfectly customizable to whatever you have in your pantry. Chocolate? Obviously. Nuts? Absolutely. Dried fruit? Oh yeah. Pretzels? Yes, please!
The opportunities are endless. The world is your oyster...
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Worthy of a turkey dinner itself, this apple pie is a real prizewinner.
No, really. This bad boy took home 1st prize at the Lower East Cider Festival earlier this month! Shoutout to the three wonderful judges who loved on my pie - Kristen Miglore, Raquel Pelzel, and Izabela Wojcik. I'm glad we got to celebrate the season together...
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'Tis the season for pumpkin all around. Sorry (kind of) for adding to the pumpkin overload that is happening all over the internet, but not really. You'll understand once you taste this cake...
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Apples and pumpkins and gourds, oh my! Fall is everywhere, which means people are breaking out their sheet pans & baking up warm spiced treats in the kitchen. I love it! Keep going!
The interwebs are chock FULL of these delicious fall treats - where to start! Maybe with these chewy chai snickerdoodles? Or for the love of Vermont, this spiced pumpkin cake? We can roll up our sleeves and get fancy with this apple mosaic tart with salted caramel. Or maybe, just maybe, get a little boozed up with this buttered rum & candied sweet potato crumb cake...
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As our celebration of National Biscuit Month comes to an end, let's reflect on the deliciously tender & flaky creations we made in September.
Some were stuffed. Some were sandwiched. Some were a sweet & salty combination of all things good in the world. We could never forget the classic. But most of all, we will never forget how much butter we consumed.
It was a glorious month.
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